Gwote-Acha recipe

Name: Gwote-Acha recipe
Total time: 1800 s
Yield: 3 servings
Cuisine: Nigerian
Ingredients: 1 cup Acha; Tomato, Pepper, Onions, Spring Onions,; Vegetables... Aleho(efo) and Yakuwa; Beef and brisket bones; Spices

HallieGeeCooks @HallieGeeCooks

Abuja

A Jos delicacy... superb for a light and healthy dinner. Good for dieting as whatever edible vegetables can be added.

HallieGeeCooks @HallieGeeCooks

Abuja

A Jos delicacy... superb for a light and healthy dinner. Good for dieting as whatever edible vegetables can be added.

Saved

Ingredients

30mins

3 servings

Saved

Steps

30mins

1

Wash, spice and cook beef and brisket bones till tender. It should have enough stock.
2

Wash Acha thoroughly to remove sand as it can be really sandy.
3

Dice Tomato, pepper and Onions, set aside.
4

Cut Aleho and Yakuwa, Set aside.
5

Taste to see if meat is tender. If stock is reduced, add 3 cups of water and allow to boil.
6

Pour acha into boiling meat and stock. Stir continuously for a bit then add your tomatoes, Pepper and Onions and stir.
7

Allow to thicken a bit then add your spring onions, aleho and Yakuwa. Let cook for 3mins and remove from heat.
8

Serve hot and enjoy.