Poached Asian Pears
We got a lot of Asian pears from a neighbor so we needed to eat them, we had some help from a friend and it tasted so good we didn't get a picture.
Poached Asian Pears
We got a lot of Asian pears from a neighbor so we needed to eat them, we had some help from a friend and it tasted so good we didn't get a picture.
Open in Cookpad AppSteps
- 1
Wash, quarter, core pears. If you like you can peel them but it doesn't make much of a difference.
- 2
Place pears in a wok, with 1/2 inch of water. Drizzle honey over pears. (If using cinnamon stick place in pot for flavor)
- 3
Cover, place over medium heat for 15-20 minutes.
- 4
Uncover, remove cinnamon stick or sprinkle cinnamon on now, stir.
- 5
Serve, eat, and ENJOY.
Keywords
Similar Recipes
More Recipes
-
-
Tabrizi Nan-e Roghani (Traditional Persian Bread)
-
Meatballs in Creamy Sauce with Porcini Mushrooms
-
Fruit salad with watermelon, melon, and strawberries
-
Persian Tomato Rice (Kateh Gojeh)
-
-
-
-
-
![A picture of Nsima [or Nshima, Sadza, Ugali].](https://img-global.cpcdn.com/recipes/247b221ca195d022/240x240f0.5_0.500105_1.0q80/nsima-or-nshima-sadza-ugali-recipe-main-photo.jpg "Nsima [or Nshima, Sadza, Ugali]")
Nsima [or Nshima, Sadza, Ugali]
-
-
-
-
-
-
-
Bottle Gourd ka Halwa(Ghiya Pak)
-
-
-
-
Gizzard and Irish potato Sauce
-
max groff -
Comments