August Phool Ke Pakode

Name: August Phool Ke Pakode
Yield: 1 serving
Cuisine: Indian
Ingredients: 100 gms Semolina; Gram flour 25 gms; Turmeric 1/4th teaspoon; 1/2 teaspoon Ginger garlic paste; 1/2 teaspoon Chaat masala; Green chilli 1 chopped; 1/2 teaspoon Garam masala powder; 1/2 teaspoon Red chilli powder; Salt as per taste; Oil to fry; Water

Shruti Sinha @cook_12728346

Ranchi, Jharkhand

#shruti_sinha

Shruti Sinha @cook_12728346

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Ingredients

1 serving

100 gmsSemolina
Gramflour 25 gms
Turmeric 1/4th teaspoon
1/2 teaspoonGinger garlic paste
1/2 teaspoonChaat masala
Green chilli 1 chopped
1/2 teaspoonGaram masala powder
1/2 teaspoonRed chilli powder
Salt as per taste
Oil to fry
Water

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Steps

1

Kali khol le. Usme se andr ki choti dnti ko tod ke alg kar le. Phir saare phool ko achhe se dho le.
2

Batter bnane ke lea semolina, gram flour, chaat masala, adrak lehsun paste, red chilli powder, green chilli, garam masala powder, turmeric, salt ko ek bowl me le le. Usme hlka hlka paani mila ke batter tyaar karein.
3

Ek pan ko garamkre. Usme 2 table spoon vegetable oil dale. Phir phool ko batter me mila ke pan m dale. Light brown hone tak pkaae. Serving ke lea sauce ya green chutney ka use karein.