Coconut Jaggery Laddu

Name: Coconut Jaggery Laddu
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 coconut grated; 1.5 gm jaggery (jaggery should be liquid in texture); 1 teaspoon green cardamom powder

Tanima Sarkhel @cook_11753550

Kolkata

This is one of the famous desserts of Bengal which is generally served during any pujas. It is popularly known as "narkel naru". It is very easy to make and you may store it anywhere to have it later or you may take it in a tiffin box while you are travelling.

Tanima Sarkhel @cook_11753550

Saved

Ingredients

30min

4 servings

1coconut grated
1.5 gmjaggery (jaggery should be liquid in texture)
1 teaspoongreen cardamom powder

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Steps

30min

1

Put a wok, on a flame and add the grated coconut, and jaggery.
2

Stir it altogether in a medium flame and add the cardamom powder.
3

Continue stiring until you notice that the coconut has started to stick together.
4

Remove it from the flame.
5

Start making small balls out of it. Continue making it while it is hot.
6

Serve the laddus or store them to have it later.