Chesse balls

Name: Chesse balls
Cuisine: Indian
Ingredients: 2 boil potatoes smashed; 1 bowl grated chesse; 2 tabel spoon cornflour; Pinch black pepper; Salt; Origano; Chilli powder; leaves Coriander; All purpose flour 2 tabel spoon

deepika borse @cook_13546042

Dombivali

Chesse balls

deepika borse @cook_13546042

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Ingredients

2boil potatoes smashed
1 bowlgrated chesse
2tabel spoon cornflour
Pinchblack pepper
Salt
Origano
Chilli powder
leavesCoriander
All purpose flour 2 tabel spoon

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Steps

1

Take mashed potatoes in bowl add half bowl of chesse. Mix very well
2

Then add black pepper, salt, chilli powder, oregano, coriander leaves mixed well
3

Add cornflour for binding and make smooth dough.
4

Take small part of the dough & stuff with grated chesse & make ball.
5

Make balls same process.
6

Take maida in bowl & make paste.
7

One chesse ball take & deep in maida paste & deep fry. (u can also use bread Crums for crispy cover)
8

All balls fry till golden colour & serve with tomato sauce.