Spinach mintveg pasta with cheese

Name: Spinach mintveg pasta with cheese
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 packet of penny pasta; 1 small each red yellow and green bell pepper; 1 cup spinech; 2 tsp roughly cut mint leaves; 2 tsp cornflour; 1/2 cup grated cheese; 1 tsp dry Oregano and chilliflakes; 2 tbsp black olives; 1 cup boiled corn with black pepper and salt to taste; 3/4 cup matar; 4 grated lahsun; as needed Butter; 2 cup milk

Daxa Parmar @daxaparmar

#Cheese

Daxa Parmar @daxaparmar

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Ingredients

30 minutes

2 servings

1packet of penny pasta
1small each red yellow and green bell pepper
1 cupspinech
2 tsproughly cut mint leaves
2 tspcornflour
1/2 cupgrated cheese
1 tspdry Oregano and chilliflakes
2 tbspblack olives
1 cupboiled corn with black pepper and salt to taste
3/4 cupmatar
4grated lahsun
as neededButter
2 cupmilk

Saved

Steps

30 minutes

1

For white sauce
2

Heat the pan add butter addgrated garlik and saute for a minute now add cornflour and saute let it not turn brown toadd milk stir it continuously and to avoid lumps once the mixer start thickening add salt black peper powder oregano chillyflex and grated cheese keep sauce aside
3

For vegetables
4

Boilcorn and mutter with salt boil spinech and seperet from water dont over boiled it has to be crunchy
5

For pasta
6

Boil pasta as inspiration in the packet
7

Take pan add butter saute corn mutter 3 bell pepper spinech mint for two minutes add salt to testa add pasta and white sauce put hot sauce black olives and mix them Leave it for two minutes or boil them serve hot with garnish of cheese and coriander