Ugba with soft bone

Sou @cook_8330409
Going local this weekend. Ugba for the win the kids are just starring at me😁
Cooking Instructions
- 1
Boil the soft bone with salt and onion.just for 20minutes.
- 2
Pour in redoil in a pot,sprinkle the potash in it and stir it will turn yellow.
- 3
Salt,camerooun black pepper,onion,maggi cubes all in the pot.stir so that it will be well mixed.
- 4
Rinse and pour in ugba with the soft bone stir and put on the heat for 3minutes.serve warm.
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