Heat oil in a pan add bitter gourd sliced and saute well adding salt and turmeric powder till it is crisp

Remove it and keep aside

Fry brinjal sliced and keep aside

Now add oil and temper celery seeds and red chilli.

Now add the dumplings well keep aside

Add rest of the vegetables and saute well adding salt and turmeric powder

Add water and simmer till the veggies get cooked well

Add bitter gourd sliced,brinjal and dumplings and mustard- poppy seeds paste

Mix well adding sugar