Steps
- 1
In a medium sized pan fill it with water three quarter full
- 2
Slightly immerse the eggs, let them stand, cover and boil for 15 minutes till they're hard
- 3
Remove them from the heat and place them in cold water for easy shelling
- 4
On a plate sprinkle a pinch of salt you can add kachumbari and enjoy
Similar Recipes
More Recipes
-

Sangita Vyas
-

Sampada Shrungarpure
-

Healthy Mango Oats Dryfruit Smoothie Bowl
Rita Talukdar Adak
-

ifuchi
-

Surekha Dongargaonkar
-

Nutan Shah
-

Karuna Naveen Chandwani
-

Darshana Patel
-

Soegianto
-

Nicolas Montoya
-

wingmaster835
-

Justy Pusty
-

Keith Baldwin
-

Chocolate Sprinkles Blossom Steamed Cake
jenscookingdiary
-

Arachana Suraj Khandelwal
-

virginia
-

Julian Michelle
-

Violet Afanda -

3 step autumn roast pumpkin and chicken 🍂
Philip Pantelides
-

amitha janardhan
-

Tarak guha -

Varsha Amit Batra
-

Julian Michelle
https://cookpad.wasmer.app/us/recipes/5931356







Comments