Dal pakoda
Enjoy it as a starter or as a snack with tea
Steps
- 1
Clean and soak the Masoor dal for an hour
- 2
Grind the soaked dal and form an even paste
- 3
Add the onions and chillies chopped into fine pieces
- 4
Add salt and rice flour for binding and mix well
- 5
Heat some oil in a pan and make balls of the above mix and fry them till brown from all sides
- 6
Remove onto a tissue to soak the oil on it. Serve with sauce
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