Black eyed beans

Name: Black eyed beans
Cuisine: Indian
Ingredients: 1 cup beans; 2 onion chopped; 2 tomato chopped; 1-2 green chilies chopped; 1/2 jeera; 1/2 turmeric powder, garam masala,oil, coriander leaves garlic

Reema Lalit Bajaj @gunit

fatehabad

Black eyed beans

Reema Lalit Bajaj @gunit

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Ingredients

1 cupbeans
2onion chopped
2tomato chopped
1-2green chilies chopped
1/2jeera
1/2turmeric powder, garam masala,oil, coriander leaves garlic

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Steps

1

Soak 2-3 hours,drain and rinse the black eyed beans with water.again drain and keep aside
2

In a pan, heat oil.add the cumin seeds and left them sizzle.stir and saute till the onions become translucent.add the copped onion& tomato
3

Next add the all tge dry spices.stir and saute tge masala on a low flame till the tomato- onion mixture starts to leave the sides of the pan
4

Now add the black eyed beans.stir well. 20-25 mint cook.then black eyed beans ready
5

Serve punjabi black eyed beans with roties