Wicked Black Bean Dip

Name: Wicked Black Bean Dip
Cuisine: British
Ingredients: 1 Canned Black Beans *400g, drained; 1/4 Red Onion *chopped; 1-2 tablespoons Black Tahini *OR White Tahini; 1 clove Garlic; 1-2 tablespoons Lemon Juice OR Lime Juice; 1 tablespoon Olive Oil; 1 small Jalapeño *finely chopped, Pickled Jalapeño is OK; 1/4 teaspoon Salt; 1/2-1 teaspoon Ground Cumin; to taste Black Pepper

Hiroko Liston @hirokoliston

Melbourne, Australia

I guarantee this dip is tasty though it looks horrible. It’s a perfect Halloween party food! This dip is based on the basic ‘Hummus’ recipe. I simply tried to make black coloured ‘Hummus’ using Black Beans and Black Tahini. Jalapeño is highly recommended, but it’s optional.

Hiroko Liston @hirokoliston

Saved

Ingredients

1Canned Black Beans *400g, drained
1/4Red Onion *chopped
1-2 tablespoonsBlack Tahini *OR White Tahini
1 cloveGarlic
1-2 tablespoonsLemon Juice OR Lime Juice
1 tablespoonOlive Oil
1small Jalapeño *finely chopped, Pickled Jalapeño is OK
1/4 teaspoonSalt
1/2-1 teaspoonGround Cumin
to tasteBlack Pepper

Saved

Steps

1

Place all ingredients in a food processor and process until combined.
2

Taste it. You may wish to add more Lemon Juice or Salt. Add required seasonings or spices, and process again. Serve with corn chips.