Chuck steak over a butternut puree and sauted mushrooms

Name: Chuck steak over a butternut puree and sauted mushrooms
Cuisine: Kenyan
Ingredients: Chuck steak,long thinly cut; Handful button mushrooms; 2 Garlic; sprig Thyme; Butternut boiled and diced; to taste Salt and pepper; Coconut cream or cooking cream; Corriander for garnish

Brian Nickolas Kariuki @btrain14

Kahawa Sukari

Such a delight to make during the healthy cooking class ,doesnt taste any better than this.

Brian Nickolas Kariuki @btrain14

Kahawa Sukari

Such a delight to make during the healthy cooking class ,doesnt taste any better than this.

Saved

Ingredients

Chuck steak,long thinly cut
Handfulbutton mushrooms
2Garlic
sprigThyme
Butternut boiled and diced
to tasteSalt and pepper
Coconut cream or cooking cream
Corriander for garnish

Saved

Steps

1

In a hot pan add a tbs of oil and let it get hot add seasoned steak with salt and pepper to it and let one side sear till browned
2

Flip and add in pan the garlic butter and thyme and baste till cooked
3

Remove from pan and let it rest for 5mins cooking is 3mins per side medium heat
4

In a blender add the butternut and cream and puree
5

Line in a plate and place cut steak on top
6

Saute mushrooms in garlic butter and serve with a dash of lemon for acidity.