Take a pressure coocker and add refined oil and jeera.

Then add ginger and garlic paste and cook for two min then add onion paste and cook until the paste colour turn into golden brown.

Add tomato paste and add all spices and cook for five min. Now add soaked black gram in it.

Add 3 glass of water. Close the pressure cooker tightly and after 5-7 whistles and vegetable is ready to serve

Now add paneer to chole and garnish with coriander.

Now it's ready to eat.