Sphaggetti with avocado and eggs

winnie @cook_9661613
Sphaggetti with avocado and eggs
Steps
- 1
Boil the spaghetti add salt.
- 2
Add cooking oil in a pan and fry the eggs..put them in a clean plate and cut the eggs into small tiny pieces
- 3
Chop the onions and tomatoes and add them into the pan to cook..
- 4
Add the cut eggs into the pan and thoroughly mix them.
- 5
Serve them when hot with avocado.
Similar Recipes
More Recipes
-

Maggie Conlon
-

Ghormeh Sabzi (Persian Herb Stew)
Fateme Persian Kitchen
-

Persian Saffron Rice (for Garnishing Rice Dishes)
Fateme Persian Kitchen
-

Homemade Verjuice (Abghooreh) – Boiled Method
Fateme Persian Kitchen
-

Bhavnaben Adhiya
-

Homemade Dried Persian Limes (Limoo Amani)
Fateme Persian Kitchen
-

Persian Katteh (Steamed Persian Rice)
Fateme Persian Kitchen
-

Shirazi Salad (Persian Cucumber and Tomato Salad)
Fateme Persian Kitchen
-

Karibevu Majjigesaru / Tambuli
Suchitra S(Radhika S)
-

jglehenbauer
-

Japanese style Sauce Fried Noodle (Yakisoba) made from Pasta
Saori Fujimoto -

jglehenbauer
-

Sanchita Das
-

Hellen Lynah Atitwa
-

Deepika Bhawsar -

Brian Nickolas Kariuki
-

Brian Nickolas Kariuki
-

Sadhana Mohindra
-

Brian Nickolas Kariuki
-

Darshna Bhatia
-

Neha Sharma
-

Catherine Njoki
https://cookpad.wasmer.app/us/recipes/5955907









Comments