Mutter-Paneer Curry

Name: Mutter-Paneer Curry
Cuisine: Indian
Ingredients: for onion-tomato puree:.; 2 tsp oil; 1 onion finely chopped; 3 garlic cloves; 1 inch ginger; 2 to matoes finely chopped; 4 cashews; other ingredients:; 1-2 tbsp oil; 1/2 tsp jeera; 1 inch cinnamon stick dalchini; 1 bay leaf; 3/4 tsp kashmiri chilli powder; 1/4 tsp turmeric powder; to taste salt; 3/4 tsp coriander powder; 1/4 tsp cumin powder; 1/2-1 tsp sugar; 1/2 tsp garam masala powder; 1 cup water add to adjust consistency; 2 tbsp curd; 1/2 cup peas fresh; 200 grams paneer; 1 tsp kasuri methi; as needed few coriander leaves chopped

Sadhana Mohindra @cook_12095969

#Curry/Restaurant style curry

Sadhana Mohindra @cook_12095969

#Curry/Restaurant style curry

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Ingredients

for onion-tomato puree:.
2 tspoil
1onion finely chopped
3garlic cloves
1 inchginger
2to matoes finely chopped
4cashews
other ingredients:
1-2 tbspoil
1/2 tspjeera
1 inchcinnamon stick dalchini
1 bay leaf
3/4 tspkashmiri chilli powder
1/4 tspturmeric powder
to tastesalt
3/4 tspcoriander powder
1/4 tspcumin powder
1/2-1 tspsugar
1/2 tspgaram masala powder
1 cupwater add to adjust consistency
2 tbspcurd
1/2 cuppeas fresh
200 gramspaneer
1 tspkasuri methi
as neededfew coriander leaves chopped

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Steps

1

Firstly in a large kadhai take oil and add chopped onions, ginger and garlic.
saute on medium flame till onions turns slightly golden brown.
2

Further add chopped tomatoes and saute till they turn soft.
finally, add few cashews and blend to smooth paste.
3

Firstly, in the same kadai add oil.
further add jeera, cinnamon and bay leaf.
4

Add chilli powder and turmeric directly to oil.
now added blended onion - tomato paste and fry.
5

Additionally add coriander powder, cumin powder, garam masala, sugar and salt and fry.
furthermore, add 1 cup of water add 2 tbsp of curd and mix.
6

Further add peas and add paneer cubes.
cover and simmer for 10 minutes.
finally, add crushed methi and coriander leaves.
7

Serve hot with rice or Chapatis.