Bread Roll

Name: Bread Roll
Cuisine: Indian
Ingredients: 2 White Bread; 2 boiled potato; to taste salt; 1/2 tsp chilli powder; 13-15 cheshew; 30 grm frozen/fresh peas; 3-4 Green chilli (chopped)-; 1 tsp Garlic and ginger (grated); 1 tsp turmeric; 1 tsp roasted cumin seeds; 1/5 tsp garam masala

Darshna Bhatia @cook_13657818

Bread Roll

Darshna Bhatia @cook_13657818

Saved

Ingredients

2White Bread
2boiled potato
to tastesalt
1/2 tspchilli powder
13-15cheshew
30grm frozen/fresh peas
3-4Green chilli (chopped)-
1 tspGarlic and ginger (grated)
1 tspturmeric
1 tsproasted cumin seeds
1/5 tspgaram masala

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Steps

1

Mash the boiled potatoes properly.
2

Turn on the flame, heat a pan and add oil.let the oil heat properly.
3

Add green chilli, ginger,peas and garlic in a hoy oil.fry it for a minute on medium flame.
4

Add turmeric,red chilli powder.Mix it and cook it for few seconds.
5

Add cashew and fry it for a minute. add mash potato to it.Mix it well.add garam masala,roasted cumin powder.add salt to taste.mix it and cook for 2-3 mins
6

Remove the edges of the bread and dip into plain water for 3-4 seconds and squeeze the water gently.
7

Put stuff in the middle and roll it from all sides put the rolls in hot oil and fry on medium flame until it gets turn into golden fry.
8

Now serve it with tomato ketchup😋