Chocolate n coffee cup cakes

Name: Chocolate n coffee cup cakes
Total time: 2700 s
Yield: 6 servings
Cuisine: Kenyan
Ingredients: 50 g cocoa powder; 240 ml hot coffee (1 tbsp instant coffee); 113 g butter; 200 g sugar; Vanilla essence; 2 large eggs; 175 g flour; 4 g baking powder; 1 g baking soda; 1/2 tsp salt

Catherine Njoki @cook_12310061

Yummy

Catherine Njoki @cook_12310061

Yummy

Saved

Ingredients

45mins

6 servings

50 gcocoa powder
240 mlhot coffee (1 tbsp instant coffee)
113 gbutter
200 gsugar
Vanilla essence
2large eggs
175 gflour
4 gbaking powder
1 gbaking soda
1/2 tspsalt

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Steps

45mins

1

Dissolve cocoa in hot coffee n stir until well incorporated.
2

Cream sugar with butter until light.
3

Add inn the egg one at a time plus the vanilla essence.
4

Sift the dry ingredients and add in three additions alternating with the cocoa coffee mixture.
5

Fill 3/4full on your greased muffin pan or paper lined muffin tins.
6

Bake at 180degrees for 17-20 mins check at the 16th mins coz ovens are different when inserted toothpick comes out dry they are ready. Don't exceed the minutes coz we want them spongy n soft.
7

U can decorate once ready n cooled or serve them with milk as they Are.