THICK MILK POJO (DENGU) STEW.#localfoodcontest_Mombasa

Name: THICK MILK POJO (DENGU) STEW.#localfoodcontest_Mombasa
Cuisine: Kenyan
Ingredients: 1 n half cups POJO(Thermos cup); 2 Onions; 2 carrots; 1 green pepper; 3 garlic cloves; 1 piece fresh ginger; Coriander; Black pepper; Salt; Half a cup boiled milk; Oil

Beritha Mtei @berry_dishes

Mombasa

It goes well with almost anything 👌

Beritha Mtei @berry_dishes

Mombasa

It goes well with almost anything 👌

Saved

Ingredients

1n half cups POJO(Thermos cup)
2Onions
2carrots
1green pepper
3garlic cloves
1 piecefresh ginger
Coriander
Black pepper
Salt
Halfa cup boiled milk
Oil

Saved

Steps

1

Set all your ingredients.(Pojo is already boiled)
2

Take a sufuria add oil and your well diced onions.cook until palely brown.
3

Add the crushed garlic and ginger.
4

Add your well diced carrots and green peppers.
5

Add black pepper and salt.Stir and cover for a minute.DO NOT OVER COOK THEM.
6

Now add your boiled Pojo and stir.Add two cups of water and let it boil for 10 minutes.(the cup you'll have used to measure your cereal)
7

Stir after the 10 minutes.Take the cup you measured water with and measure half full milk.
8

Add the milk and stir till its mixed up well then remove from the stove.
9

Now add your coriander
10

Stir and serve with your desired meal.
11

NOT A STEP** for good results (thick) be careful with the water.