Coffee-Chocolate-cupcakes

Name: Coffee-Chocolate-cupcakes
Yield: 12 medium sized
Cuisine: British
Ingredients: 1 cup all purpose flour; 100 g dark chocolate, I used Choceur which has 45% cocoa solids; 1/4 cup instant coffee powder, I used Nescafe Gold Blend; 1/2 cup hot water; 1/4 cup Olive oil; 1 tsp baking powder; 1/2 cup sugar; 1/4 cup crushed walnuts

Vidya Vivek @cook_7823363

Dublin, Ireland

Eggless coffee-chocolate cupcakes!

Vidya Vivek @cook_7823363

Dublin, Ireland

Eggless coffee-chocolate cupcakes!

Saved

Ingredients

12 medium sized

1 cupall purpose flour
100 gdark chocolate, I used Choceur which has 45% cocoa solids
1/4 cupinstant coffee powder, I used Nescafe Gold Blend
1/2 cuphot water
1/4 cupOlive oil
1 tspbaking powder
1/2 cupsugar
1/4 cupcrushed walnuts

Saved

Steps

1

Seive the flour and baking powder together
2

Melt the dark chocolate, add sugar, oil, coffee powder and hot water and whisk them together. Add the crushed walnuts.
3

Add the flour in three or four portions to the mix above and make a smooth batter
4

Preheat the oven for 5 minutes and bake at 180° for about 15-18 minutes
5

Decorate the cupcakes with frosting of your choice or have it warm with vanilla ice - cream, or just plain with coffee...yummy!