Spinach kofta curry

Name: Spinach kofta curry
Cuisine: Indian
Ingredients: 8 Spinach leaves; 1 small bowl paneer; 3 boiled potatoes; 5 tomatoes; 5 onions; 7-8 ginger pieces; 3 tamal patra; 1/2 teaspoon cardamom; to taste Kashmiri Chilli powder; 1 turmeric power; to taste Salt; as needed oil; 1 tsp Garam masala and kitchen king; as needed Cashews and kasuri meethi

Hemali Bosmia @hemali_04

Spinach kofta curry

Hemali Bosmia @hemali_04

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Ingredients

8Spinach leaves
1small bowl paneer
3boiled potatoes
5tomatoes
5onions
7-8ginger pieces
3tamal patra
1/2 teaspooncardamom
to tasteKashmiri Chilli powder
1turmeric power
to tasteSalt
as neededoil
1 tspGaram masala and kitchen king
as neededCashews and kasuri meethi

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Steps

1

RECIPE OF KOFTA :- 1)Cut Spinach into small pieces. 2) Also cut onion, ginger and garlic. 3)Pour some oil in the pan and chopped onion, ginger & garlic and Spinach and mix and add salt as required.
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4) Keep the mixture undisturbed until it becomes cold. 5)In the blended mixture add 3 boiled potatoes and paneer. 6) Add bread crums to give it a perfect shape. 7) Add salt and Garam masala to it.
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8) Roll the dough in Any shape.
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9) Fry it till it becomes brown
5

Gravy RECIPE :- 1) Pour some in the pan. 2)Add cashews, onion, tomato and ginger - garlic paste. 3)Also add 2 boiled tomato paste to make gravy thick. 4)Add Kashmiri Chilli powder and turmeric powder 5) Add salt as required and add kasuri methi and kitchen king. 6) Boil the gravy until oil comes comes out.
6

Pour the gravy in a big bowl and put the Kofta in it. ENJOY!!!!!!!