Kunun hulba (fenugreek)

Name: Kunun hulba (fenugreek)
Total time: 600 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: Hulba (fenugreek) 1 tbsp/15ml; 5 pieces Habbahan (carddamon); Milk 1/3 cup/83ml; Flower 1/3cup/31ml; Vegetable oil /zaitun 1 tbsp /15ml; Water 1big cup

Farunka @cook_13816602

Nigeria (Sokoto)

#kunucontes Hulba (fenugreek) it is a spices, it lowers blood sugar levels, boosting testosterone and increasing milk production in breast feeding mothers.

Farunka @cook_13816602

Nigeria (Sokoto)

#kunucontes Hulba (fenugreek) it is a spices, it lowers blood sugar levels, boosting testosterone and increasing milk production in breast feeding mothers.

Saved

Ingredients

5 to 10 minutes

2 servings

Hulba (fenugreek) 1 tbsp/15ml
5 piecesHabbahan (carddamon)
Milk 1/3 cup/83ml
Flower 1/3cup/31ml
Vegetable oil /zaitun 1 tbsp /15ml
Water 1big cup

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Steps

5 to 10 minutes

1

Grind your hulba
2

Put pot on fire
3

Add your oil into the pot
4

Add your blended hulba,for some second (1/2)
5

Add your water, cardamom, allow it to boil
6

Mix your flower, milk and sugar
7

When it boil, pour the mixture into the boiling hulba, mix it very well till is thichen
8

Serve any time of the day