5 veg and chicken soup 🥣

Name: 5 veg and chicken soup 🥣
Yield: 4-6 portions
Cuisine: British
Ingredients: 1 large parsnip; 1 sweet potato; 3 carrots; 1 onion; 1/2 celeriac; 2 cloves garlic (minced); 2 tbsp tomato purée; 1 tin chopped tomatoes; 3 pints good chicken stock; 3 chicken thighs (on the bone); 1 tsp mixed herbs; to taste Salt and pepper

kitanax @cook_3505880

Colchester, Essex

Tasty, filling and good for you! 😊
Veggies can be varied to suit taste, can be blended or chunky. Freezes well

kitanax @cook_3505880

Colchester, Essex

Tasty, filling and good for you! 😊
Veggies can be varied to suit taste, can be blended or chunky. Freezes well

Saved

Ingredients

4-6 portions

1large parsnip
1sweet potato
3carrots
1onion
1/2celeriac
2 clovesgarlic (minced)
2 tbsptomato purée
1 tinchopped tomatoes
3 pintsgood chicken stock
3chicken thighs (on the bone)
1 tspmixed herbs
to tasteSalt and pepper

Saved

Steps

1

Season chicken thighs and roast at 190 until cooked. Meanwhile peel and dice all veg.
2

In a large saucepan add a splash of oil, medium heat add diced veg, garlic, and mixed herbs. Cook for 10 minutes or so until they start to soften and get a bit of colour. Then add tomato purée and seasoning. cook for a few more minutes.
3

Once chicken is cooked separate the meat into a bowl and put aside, stock can be made from the bones if you want but stock cubes work just as well. (I do have a chicken stock recipe if needed)
4

To the veg mixture add tinned tomatoes and stick and bring to the boil then reduce to a simmer for 30mins until everything is nice and soft. Add chicken and cook for a further 5 mins
5

Blend if you prefer or leave it chunky, serve with fresh crusty bread 🥖