Oats pakoda

Name: Oats pakoda
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup oats ground in powder form; to taste Salt and pepper; 2 tsp semolina; 1/2 cup gram flour; 1/2 onion finely chopped; 1/2 capsicum finely chopped; 1 1/2 teaspoon red chilli powder; 1/2 tsp turmeric powder; 1/2 tsp coriander powder; 1/4 tsp chat masala; 1/4 tsp cumin powder; 2 curd; 2 coriander leaves

Naznin Shahabuddin Modasiya @naznin2907

Himatnagar

Super healthy and yummy. a delicious way to have oats

Naznin Shahabuddin Modasiya @naznin2907

Himatnagar

Super healthy and yummy. a delicious way to have oats

Saved

Ingredients

2 servings

1 cupoats ground in powder form
to tasteSalt and pepper
2 tspsemolina
1/2 cupgram flour
1/2onion finely chopped
1/2capsicum finely chopped
1 1/2 teaspoonred chilli powder
1/2 tspturmeric powder
1/2 tspcoriander powder
1/4 tspchat masala
1/4 tspcumin powder
2 curd
2 coriander leaves

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Steps

1

Grind oats well. Add semolina and besan. Onion and capsicum and all the powder ingrediants mentioned above. Add curd and mix well.
2

Add coriander leaves and adding water gradually make a thick batter.
3

Keep the mixture for 15 to 20 mins aside. Heat oil and deep fry them
4

I tried to double fry them. So what I Did half of batch I fried and took out of oil. Then pressed and shape them like flat kababs and fried them again. They turned out really very crispy...

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Cooksnaps

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Naznin Shahabuddin Modasiya @naznin2907

on October 06, 2018 01:36

Himatnagar

I'm a teacher by profession n cooking is my passion... just luv to cook n explore my vision... read a lot about recipes n ingredients to understand n cook properly... I'm a moody foody🤣😍😘😋😊😋 teacher...

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Oats pakoda

Oats pakoda

Ingredients

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