Sabudana khichdi for breakfast

Name: Sabudana khichdi for breakfast
Yield: 3to4 servings
Cuisine: Indian
Ingredients: 1 cup sabudana; 1 big or 2 medium potato; 2 tomatos (medium size); 1 handful Moongfali; 1 tsp green chilli chopped; 1 tsp jeera; 1 Pinch haldi/turmeric powder; 3 tsp ghee; to taste Salt; as needed Chopped green Coriander leaves

adwait shiva @cook_13806290

Sabudana khichdi is very famous and common dish in fast days. Bt for me it's a very good option for regular breakfast . It's tasty and healthy.

adwait shiva @cook_13806290

Sabudana khichdi is very famous and common dish in fast days. Bt for me it's a very good option for regular breakfast . It's tasty and healthy.

Saved

Ingredients

3to4 servings

1 cupsabudana
1 big or 2 medium potato
2 tomatos (medium size)
1 handfulMoongfali
1 tsp green chilli chopped
1 tsp jeera
1 Pinchhaldi/turmeric powder
3 tsp ghee
to tasteSalt
as neededChopped green Coriander leaves

Saved

Steps

1

Soak sabudana approx 2-3hrs. Drain completly
2

Chop potato and tomato in small pieces.
3

Take 3 tspoon ghee in a pan and heat. Add moongfali and saute for 3-4min remove andAdd jeera and chilli in pan. When start cracle add potatoes and mix. Cover and cook till potatoes half cook.then add tomatos and moongfali, 3/4tspoon turmeric powder and salt. Cover and cook till vegetables are 90%done.
4

Add sabudana and mix well.cover and cook on low flame approx 3-4min. Open and check. Add chopped Coriander leaves. Serve hot.

Saved

Cooksnaps

Saved

adwait shiva @cook_13806290

on October 06, 2018 16:48

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