Mangodi

Name: Mangodi
Cuisine: Indian
Ingredients: 250 gm mangodi; Salt to taste; to taste Red chilli; 1 tsp turmeric; 2 tbsp coriander powder; 2 tbsp oil; 1 potato chopped

Rashmita Sahoo @cook_13637790

Mangodi

Rashmita Sahoo @cook_13637790

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Ingredients

250 gmmangodi
Salt to taste
to tasteRed chilli
1 tspturmeric
2 tbspcoriander powder
2 tbspoil
1potato chopped

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Steps

1

In a pan heat oil add cumin and red chilli
2

Now in other pan roast mangodi in 1 tbsp oil...
3

Now add 1 glass water along with rest spices and take 1 boil on low flame
4

Mix mangodi and chopped potato in that mix..and cook on low flame till potato get soft..add 2 glass water more in it and cook on low flame

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Cooksnaps

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Rashmita Sahoo @cook_13637790

on October 07, 2018 04:21

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