Steps
- 1
Firstly in a kadhai heat oil and stir fry garlic and green chillies
- 2
Add onion and spring onion and saute for 2 min. Furthermore add chopped veggies and stir fry on high flame without overcooking.
- 3
Now add soy sauce, vinegar and mix well.
- 4
Keep the flame high add cook and cool rice salt and pepper mix well.adjust the salt as soy sauce has salt. Mix well stir fry rice on high flame 2 min.
- 5
Add chopped spring onion for garnish and serve hot.
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