ChickenMasala

Name: ChickenMasala
Cuisine: Indian
Ingredients: 500gm Chicken; 2 Onion; 2 tbsp Ginger garlic paste; 1 tsp Red chilli powder; 2 tbsp Corriender seeds; 1 tsp Cumin powder; 2 tsp Corriender powder; 1 tbsp Turmeric powder; 2 tbsp Curd; To taste salt; 1 Tomato; 1 Cinnamon; 2 Green cardamom; 1 tsp Black pepper corn; 3 Clove; 4 tbsp Oil; 1 pinch Javitri; 1 Bay leaves; 1/4 tsp Sugar

Bibhasini Patra @cook_9634440

#ResturantStyle

Bibhasini Patra @cook_9634440

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Ingredients

500gmChicken
2Onion
2 tbspGinger garlic paste
1 tspRed chilli powder
2 tbspCorriender seeds
1 tspCumin powder
2 tspCorriender powder
1 tbspTurmeric powder
2 tbspCurd
To tastesalt
1Tomato
1Cinnamon
2Green cardamom
1 tspBlack pepper corn
3Clove
4 tbspOil
1 pinchJavitri
1Bay leaves
1/4 tspSugar

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Steps

1

Marrinate the chicken with curd,salt&1/2tsp turmericpowder.R est it 1/2n hour
2

Boils the onion,all garammasala&a tomato to make a paste.A ll dry masala&wet masala.(turmeric,cuminpowder,corrienderpowder,redchillipowder mix with water)
3

Heat a cooker add oil,add sugar,bayleaf,&corrienderseeds crackle 1 mints.Add gingergarlicpaste mix it well&nicely cooked.Add the onion paste&cooked nicely.
4

Add the wet masala powder&cooked nicely.Than add the marrinate chicken mix it well and cover it,low the flem.when the chicken is dry than add 2 cup water &cooked on 2 whistle.Add a pinch of jaitri powder&off the gas.ChickenMasala is ready.