Mixed vegetable curry

Name: Mixed vegetable curry
Total time: 1800 s
Yield: 5-6persons
Cuisine: Indian
Ingredients: 100 gms potatoes; 100 gms carrots; 50 gms capsicum; 50 gms french beans; 100 gms green peas; 200 gms tomatoes; 100 gms cashew nuts; 50 gms fried cashew nuts; 2 large onion chopped; 4 green chillies chopped; 2 tsp red chilli powder; 1 tsp sugar; 1/2 tsp garam masala; to taste Salt; 3 tbsp oil; Almond for garnishing

Kalpana Solanki @cook_13477867

#Curry# All time favorite and and easy and tasty recipe. This dish looks exactly like vegetable au gratin but it flavours is Indian mughalo. It is very rich and delicious flavour.

Kalpana Solanki @cook_13477867

#Curry# All time favorite and and easy and tasty recipe. This dish looks exactly like vegetable au gratin but it flavours is Indian mughalo. It is very rich and delicious flavour.

Saved

Ingredients

30minutes

5-6persons

100 gmspotatoes
100 gmscarrots
50 gmscapsicum
50 gmsfrench beans
100 gmsgreen peas
200 gmstomatoes
100 gmscashew nuts
50 gmsfried cashew nuts
2large onion chopped
4green chillies chopped
2 tspred chilli powder
1 tspsugar
1/2 tspgaram masala
to tasteSalt
3 tbspoil
Almond for garnishing

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Steps

30minutes

1

Cut all the vegetables into small cubes. Boil a cup of water. Add all vegetables and cook till tender.
2

Heat 2tsp oil and fry onions till pink in colour.
3

Add the green chillies and fry. Let it cool.
4

Grind along with cashewnuts by adding water till a paste is formed.
5

Heat the remaining oil in a pan. Pour the paste into it and add boiled vegetables.
6

Make a juice after blanching tomatoes in hot water and peeling the skin to make a puree.
7

Now add salt, chilli powder, sugar, garam masala and tomato puree.
8

Cook till oil surfaces on the sides of the pan.
9

Garnish with fried cashewnuts, almonds and coriander leaves.
10

Serve hot with naan, chapatti or puri and rice.