Eggless cake

Name: Eggless cake
Cuisine: British
Ingredients: 170 g sponge cake flour; 150 g caster sugar; 2 tablespoon whole milk powder; 1 tablespoon cornflour; 1/4 teaspoon baking powder; 1/8 teaspoon fine salt; 240 ml warm milk; 1 teaspoon vinegar; 90 ml oil

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

These cup cakes are so nice and soft. You don’t need condensed milk.

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

These cup cakes are so nice and soft. You don’t need condensed milk.

Saved

Ingredients

170 gsponge cake flour
150 gcaster sugar
2 tablespoonwhole milk powder
1 tablespooncornflour
1/4 teaspoonbaking powder
1/8 teaspoonfine salt
240 mlwarm milk
1 teaspoonvinegar
90 mloil

Saved

Steps

1

Pre-heat the oven to 160°C.
In a bowl whisk sieve flour, milk powder, baking powder, salt, sugar and corn flour. Mix well and keep aside.
2

In another bowl add milk and vinegar and leave aside for 10 minutes. With a hand whisk, whisk the vinegar and milk for a minute.
Pour the milk and vinegar mixture, vanilla and oil into the flour mix and mix until smooth batter.
3

In a lined cupcake tray pour the mixture just above 1/2 way. Use ice cream scoop so you can have same quantity in each case.
Bake in the preheated over for 15 to 20 minutes or until a tooth pick comes out clean.
Please keep checking after 15 minutes or the cakes will be overcooked and can become hard on top.

Saved

Cooksnaps

Saved

Rekha Bapodra @rekhascooking

on October 08, 2018 12:00

Wilby, England, United Kingdom

Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.