Vege egg curry

Name: Vege egg curry
Cuisine: Indian
Ingredients: 150 gms paneer; 3 pc. tomato; 3 pcs. onion; 1 tb. oil; 1 tb. butter; khada masala; 1 tej patta; 2 pcs. taj; 2 cardamom small; 2 big elcha; 2-3 cloves; 1/2 t. sp cumin seeds; 1 t. sp red chilli powder; 1/4 cup curd; 1 tb. daaliya powder; 1 tb Almond powder; 1 tb. cashew nut powder; 1/2 t. sp termeric powder; salt par taste; 1 tb. garammasala; 1 t. sp jeera powder; 1 t. sp dhania powder; 1 t. sp kewda water; 1 t. sp rose water; pinch yellow food colour; 1 tb. corn flour; 1/2 t.sp suth powder; oil for fry; 6-7 curry patta; foil paper

Geeta Godhiwala @cook_11988180

India

#curry

Geeta Godhiwala @cook_11988180

Saved

Ingredients

150 gmspaneer
3 pc.tomato
3 pcs.onion
1tb. oil
1tb. butter
khada masala
1tej patta
2 pcs.taj
2cardamom small
2big elcha
2-3cloves
1/2 t.sp cumin seeds
1 t.sp red chilli powder
1/4 cupcurd
1tb. daaliya powder
1 tbAlmond powder
1tb. cashew nut powder
1/2 t.sp termeric powder
salt par taste
1tb. garammasala
1 t.sp jeera powder
1 t.sp dhania powder
1 t.sp kewda water
1 t.sp rose water
pinchyellow food colour
1tb. corn flour
1/2t.sp suth powder
oil for fry
6-7curry patta
foil paper
1 tbginger garlic paste
1tb. corriender
1tb. mint leaves
1tb. honey

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Steps

1

For paste:-put oil in a pan n saute chopped tomato chopped onion till it transparant. now add ginger garlic paste. n churn. now add corriander n mint leaves ceshewnut powder almond powder n churn
2

Now Take a pan add oil butter cuminseeds tej patta clove elichi elcha taj n saute add curry patta onion tomato paste red chilli powder dhania powder daaliya powder garam masala suth powdee haldi jeera powder salt mix well. now beat curd n add nadd 1/2 cup up water. cook on slow cover the lid till oil released.add honey.
3

Now grate paneer n take pinch food colour n pinch salt. on small part n make oval balls fromplain grated white paneer add 1t.sp corn flour n pinch salt. Now put yellow ball in white paneer ball. n cover properly. coat with cornflour n fry just 1-2mins. Now slit from middle n add in gravy. Curry is ready
4

For dhrungar :-Take a subji in ovan bowl cover with foil paper. Put in oven on hi -
power for 10 mins. remove foil paper. Ready to serve. Garnish with onion ring tomato n corriender chopped.
5

Tasty delicious n innovative vege egg curry is ready to serve.