Fried chicken and rice with vegetables - Chinese cuisine influence

Name: Fried chicken and rice with vegetables - Chinese cuisine influence
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 chicken breast; 200 g rice; 1 carrot; 100 g peas; 100 g corn; 100 g cauliflower; 2 spoons olive oil; Curry; Salt; Pepper; 1 onion; 1 egg; Pinch ginger

joannakiii @cook_4530014

Bratislava-Thessaloniki

Looooove love love this recipe! So easy to make and fast, but tastes like real Chinese food that i really like and it's also very hearty

joannakiii @cook_4530014

Bratislava-Thessaloniki

Looooove love love this recipe! So easy to make and fast, but tastes like real Chinese food that i really like and it's also very hearty

Saved

Ingredients

15 mins

2 servings

1chicken breast
200 grice
1carrot
100 gpeas
100 gcorn
100 gcauliflower
2 spoonsolive oil
Curry
Salt
Pepper
1onion
1egg
Pinchginger

Saved

Steps

15 mins

1

Cut the onion and put it in a pan with a spoon of olive oil and saute it for 2-3 mins. Add the chicken that you have cut into small pieces and mix for 5 mins, take off the fire
2

In a pot, boil the rice for 10 mins and add the carrot, peas, corn (peas and corn was refrigerated thats why i boil them). Wash the rice and vegetables with water, add a spoon of olive oil into the pan and put these again in the pot with the cauliflower also and mix, put salt & pepper
3

Scramble one egg and put the chicken with the onion inside and mix, then put all of this into the pot with the rice and mix. Add some curry and ginger and it's ready to eat. Enjoy