Old Fashioned Molasses Pie
Molasses Pie – a simple PA Dutch pie. Similar to a shoofly pie – but different. Chewy, sweet, unique – delicious! Vegan friendly, too! Visit me at www.craftycookingmama.com
Old Fashioned Molasses Pie
Molasses Pie – a simple PA Dutch pie. Similar to a shoofly pie – but different. Chewy, sweet, unique – delicious! Vegan friendly, too! Visit me at www.craftycookingmama.com
Cooking Instructions
- 1
Preheat oven to 350°
- 2
Combine flour and sugar in a mixing bowl.
- 3
Using a pastry blender, cut in butter/butter substitute until mixture is fine crumbed.
- 4
Pour molasses in a separate mixing bowl.
- 5
In a small saucepan, bring water to a boil.
- 6
Add ¼ cup boiling water and baking soda to molasses. Stir until mixture is foamy/frothy and rises.
- 7
Pour molasses mixture into pie crust/tin. Sprinkle the flour mixture over molasses, stirring it in until just combined. Even out top of pie.
- 8
Just to prevent a mess - place pie tin on a cookie sheet - this pie can bake/spill over. Bake for about 25 minutes. Pie will rise and then start to settle.
- 9
Cool on wire rack. We enjoy this perfectly plain, but some walnuts or pecans would compliment this nicely. Enjoy :)
- 10
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