Grilled paneer in shahi gravy
Steps
- 1
Cut cottage cheese in square shape
- 2
Marinate with salt,oregano and 2 spoon oil and leave for 15 minutes
- 3
Grill cottage cheese in griller
- 4
Heat unsalted butter in a wok
- 5
Add cumin seeds,onion and ginger garlic paste
- 6
Saute for 5 minutes
- 7
Add cashew paste and saute for 2 minutes
- 8
Add salt and other spices
- 9
Add cream and cook until it leaves oil
- 10
Add milk and cook until it thickens
- 11
Add fenugreek leaves and grilled cottage cheese
- 12
Serve with nan or rice
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