Nutella swirl cake

Name: Nutella swirl cake
Cuisine: Kenyan
Ingredients: 300 gms flour; 125 ml milk; 150 gms butter; 10 gms baking; 225 gms castor sugar; 2 teaspoons vanilla essence (30 ml); 1 egg; Nutella

Lily Mwangi @cook_13279204

Nutella swirl cake

Lily Mwangi @cook_13279204

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Ingredients

300 gmsflour
125 mlmilk
150 gmsbutter
10 gmsbaking
225 gmscastor sugar
2 teaspoonsvanilla essence (30 ml)
1egg
Nutella

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Steps

1

Combine all the ingredients except nutella in a mixing bowl
2

Beat the mixture until smooth and with no butter lumps
3

Pour half of your mixture in a rectangular baking tin
4

Put a tablespoon of nutella, swirl it with a fork
5

Pour the other half
6

Put another tablespoon of nutella, swirl it.
7

Bake at 160° 60 minutes
8

Put a clean knife through of it comes out clean its cooked if not let it bake for another 5 minutes
9

Let it cool, don't cut it when hot it will break, you can place it in a very cold place like in a fridge for the best results
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