Steps
- 1
In a mixing bowl pour your flour,salt and margarine. Mix until it's crumble dough.
- 2
Then start to pour water and mix with your hand until you feel it in you hand it okay not wet or runny but a dough.
- 3
Take a cling wrap place the dough and place it in a Frigde for about 30-45 minutes.
- 4
After the fetch it and start to roll it and place it on a baking tray and scoop your cooked mince
- 5
Then take another pastry and cover the baking try.
- 6
Bake your pie 180 degrees Celsius for 20 -25 minutes until it's turn golden.
- 7
Serve your pie once is ready
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