Masala khakhra

Name: Masala khakhra
Cuisine: Indian
Ingredients: 1/2 cup whole wheat flour; 1 tsp besan; 1/2 tsp cumin seeds; 1/2 tsp chilli powder; 1 pinch turmeric powder; 1 pinch asafoetida; 1/2 tbsp kasuri methi; 1 tbsp oil; to taste Salt; as needed Water

Jayakrite Kande @cook_12324384

Raipur

Masala khakhra

Jayakrite Kande @cook_12324384

Saved

Ingredients

1/2 cupwhole wheat flour
1 tspbesan
1/2 tsp cumin seeds
1/2 tsp chilli powder
1 pinchturmeric powder
1 pinchasafoetida
1/2 tbspkasuri methi
1 tbsp oil
to tasteSalt
as neededWater

Saved

Steps

1

Take flour and all ingredients except oil and water in a bowl and mix well.
2

Add oil and rub it into the flour.
3

Add water and knead to a dough. Cover and let the dough rest for 30 mins.
4

Divide the dough into equal balls.
Roll it out. Use a round lid to cut out rounds.
5

Now put it in a hot pan and cook on very low heat for 3 mins on each side.
6

Keep pressing the top with a cloth.
7

Keep flipping and keep cooking till brown spots appear on top.
8

Remove it and cool it down completely.
9

Store in a air tight container.
10

Serve with masala tea