Malai chaap

Name: Malai chaap
Cuisine: Indian
Ingredients: 1 1/2 kg milk; 1 lemon; 2 cup sugar; 4 cup Water; as needed Tutty frutty; few drops Colour; as needed Chopped dry fruits; 1/2 kg mawa

Tripti Gautam @TriptiGautam_2487

Agra

#dussehra

Tripti Gautam @TriptiGautam_2487

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Ingredients

1 1/2 kgmilk
1lemon
2 cupsugar
4 cupWater
as neededTutty frutty
few dropsColour
as neededChopped dry fruits
1/2 kgmawa

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Steps

1

Place a pan into gas and pour 1 1/2 LTR of milk into it.the milk has started boiling now switch off the flame.now add lemon juice.when the milk becomes ferment we will stop pouring lemon juice.
2

Leave it for 5_7 min.after that.let us filter this chenna take strainer and place a cloth on it.por 1 glass of water wrap up the cloth from all sides and squeeze water.press it thoroughly to make chenna soft.after that take all chena and mashed to your palm within 5_7 mint.after that.
3

Take some chenna in your hand and first round it into balls and then press it.take a pressure cooker into gas and pour water and add sugar.
4

When the water has started boiling now put chenna and cover the cooker..and cook until a 1 whistle of the cooker.after that of the cooker allowing it to cool down.
5

Now we spread the khoya into chenna.Now malai chaap is ready and garnishing.we put in middle chopped dry fruits.