Add all the ingredients together in a bowl except the milk.

Mix the ingredients with a mixer then slowly add the warm milk.

Mix the dough till you get the consistency of a pizza dough.

Cut the dough into seven pieces, then make them into small balls. Cover with a kitchen towel and let it rise.

Once risen to double its size, take each ball and roll into a circle then cut into quarter each ball.

Deep fry two at a time and turn as soon as each side is brown.

Place the fried mahamris on absorbent paper then serve with hot chai or with mbaazi