Oven fried chicken shnitzel

Name: Oven fried chicken shnitzel
Total time: 3600 s
Yield: 4 servings
Cuisine: South African
Ingredients: 4 deboned and deskinned chicken breasts; 2 handful corn flakes; 10 g dried thyme; 50 g chicken spice; 10 g salt and pepper; 1 extra large/jumbo egg; 1 meat hammer; 1 tablespoon paprika

Wine Snob V @LadySnob_V

Randburg, Gauteng, South Africa

This is a great recipe for chicken breasts that's different from the usual recipes. Serve it on a bed of mash or put it on a roll with some cheese. Lettuce, tomato and mayo.

Wine Snob V @LadySnob_V

Randburg, Gauteng, South Africa

This is a great recipe for chicken breasts that's different from the usual recipes. Serve it on a bed of mash or put it on a roll with some cheese. Lettuce, tomato and mayo.

Saved

Ingredients

60 minutes

4 servings

4deboned and deskinned chicken breasts
2 handfulcorn flakes
10 gdried thyme
50 gchicken spice
10 gsalt and pepper
1extra large/jumbo egg
1meat hammer
1 tablespoonpaprika

Saved

Steps

60 minutes

1

In a blender/ food processor grind up the corn flakes until it's like flour and preheat the over to 180 degrees celcius
2

If not already done, deskin and debone the chicken breasts
3

Use the meat hammer to flatten out the chicken breasts and tenderise them
4

Beat egg and place in a flat bowl
5

Put flattened chicken in the egg and coat
6

Put the ground corn flakes, pepper, salt, paprika, thyme, chicken spice in one flat bowl and coat the chicken breasts in it
7

Put into a well oiled oven proof dish and put in the oven for 30 minutes. Flip after 20 minutes
8

Remove and place on a kitchen towel and serve