Take a pressure cooker. And heat it.

Then put ghee into the cooker.

Then fine chop the onion and green chilli.and put into the cooker.and fry them 2-3 min.

After this we put all the massala (salt,red chilli powder, turmeric powder,)into it.and fry for 2-3 min.

Then add finely chopped kaddu into it.and mix it well.

Then add 1/2 cup water to it.

Then close the pressure cooker and make it for 6-7 whistle (siti).

And after it serve it with chappati.