Fritters curry(borar jhal)

Name: Fritters curry(borar jhal)
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup grinded yellow peas daal; 1 tsp ginger paste; 1 tsp red chilli Powder; 1 tsp green chilli paste; 1 onion chopped; 4-5 cloves garlic chopped; 1 tomato chopped; 1 tbsp coriander cumin powder; 1 tsp garam masala powder; 1 tsp cumin seed; 1 bay leaf; 1/2 tsp turmeric powder; To taste salt and sugar; As needed oil

Aritri ballav @cook_12261267

A delicious curry of fritters

Aritri ballav @cook_12261267

A delicious curry of fritters

Saved

Ingredients

3 servings

1 cupgrinded yellow peas daal
1 tspginger paste
1 tspred chilli Powder
1 tspgreen chilli paste
1onion chopped
4-5 clovesgarlic chopped
1tomato chopped
1 tbspcoriander cumin powder
1 tspgaram masala powder
1 tspcumin seed
1bay leaf
1/2 tspturmeric powder
To tastesalt and sugar
As neededoil

Saved

Steps

1

At first mix salt,green chilli,ginger paste and garam masala powder into the daal
2

Now heat oil and fry the fritters and keep aside
3

Now add oil and temper cumin seed and bay leaf
4

Add ginger garlic paste and saute well
5

Add onion chopped and saute well adding salt and turmeric powder
6

Add red chilli Powder and cumin coriander powder and mix
7

Now add tomato and saute well till it is soft
8

Add water and simmer adding the fritters