Lassi ki kadhi
Anamika Parul Rajpal @cook_13494892
Steps
- 1
Take lassi in a open bowl add besan,salt,turmeric powder and some quantity of water and blend it well
- 2
Boil dis when the bubbles up now sim the flame fr half an hour
- 3
Another side cook vegetables masalas cut potato, onion,and ginger paste in to small pieces and add all dry masals cook it well
- 4
Now add vegetables gravy in to the boiled kadhi and mix it well now garnish wth the help of coriander leaves..and garam masala
- 5
Our punjabi kadhi is ready to serve
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