A picture of Ucche aaloo bhaja (bitter gourd Potatoes fry).

Ucche aaloo bhaja (bitter gourd Potatoes fry)

Sanjib pramanik @cook_12669976

Ucche aaloo bhaja (bitter gourd Potatoes fry)

Sanjib pramanik @cook_12669976

Saved

Ingredients

25 minutes

100 gmbitter gourd sliced
1Potato sliced
1 tspmustard seeds
1red chilli whole
1/2 tspturmeric powder
To tastesalt and sugar
As neededoil

Saved

Steps

25 minutes

1

Heat oil and temper mustard seeds and red chilli whole
2

Add bitter gourd sliced and saute well
3

Add Potatoes and saute well
4

Add salt and turmeric powder and cover till it is soft
5

Remove cover and cook till it is fried well
6

Add sugar and mix well and switch off

Saved

Cooksnaps

Saved

Sanjib pramanik @cook_12669976

on October 13, 2018 14:24

Comments

Tathagat Chatterjee @cook_111824261

January 25, 2025 19:55

Thanks for the recipe. We tried with a minor change by boiling the karela before frying.

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