Yellow Moong Dal

Name: Yellow Moong Dal
Cuisine: Indian
Ingredients: 1 Bowl Yellow Moong Dal; 4 Bowls Water; 1 Tbsp Ghee; 1 Tsp Salt; 1 Tsp Red Chilli Powder; 3/4 Tsp Turmeric Powder; 1/2 Tsp Hing; 2 Green Chillies Chopped; 1 Tsp Kasoori Methi; 1 Tsp Cumin Seeds; Coriander leaves for garnishing

SUMAN WADHWA @cook_13315935

Ahmedabad

Yellow Moong Dal

SUMAN WADHWA @cook_13315935

Saved

Ingredients

1 BowlYellow Moong Dal
4 BowlsWater
1 TbspGhee
1 TspSalt
1 TspRed Chilli Powder
3/4 TspTurmeric Powder
1/2 TspHing
2Green Chillies Chopped
1 TspKasoori Methi
1 TspCumin Seeds
Coriander leaves for garnishing

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Steps

1

Clean and wash dal. Add salt and turmeric powder with water and dal in pressure cooker.
2

Pressure cook for 1 whistle only.
3

Now take a tadka pan. Add ghee. Heat. Add cumin seeds. Let it splutter. Add green chillies, Red chilli, Kasoori Method, hing. Cook for 30 seconds. Switch off flame. Now add red chilli powder. And pour on dal.
4

Garnish with coriander leaves.