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Parwal dolma
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A picture of Parwal dolma.

Parwal dolma

Soumya Chatterje
Soumya Chatterje @cook_12746488
IN

A delicious recipe

A delicious recipe

Read more

Parwal dolma

Soumya Chatterje
Soumya Chatterje @cook_12746488
IN

A delicious recipe

A delicious recipe

Read more
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Ingredients

25 minutes
2 servings
  • 200 gm pointed gourd
  • 1onion chopped
  • 1tomato chopped
  • 1 tspcumin powder
  • 1 tspcumin seed
  • 1 tspginger paste
  • 1/2 tspturmeric powder
  • 2green chillies chopped
  • 1/2 tspred chilli Powder
  • 1bay leaf
  • To tastesalt and sugar
  • As neededoil
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Steps

25 minutes
  1. 1

    Peel off the gourd and saute well adding salt and turmeric powder

  2. 2

    In another pan heat oil and temper cumin seed bay leaf and green chillies

  3. 3

    Add onion chopped and saute well

  4. 4

    Add ginger paste and saute well

  5. 5

    Add salt and turmeric powder and saute

  6. 6

    Add tomato and red chilli Powder and mix well

  7. 7

    Add cumin powder and mix

  8. 8

    Add the gourds to it and mix well

  9. 9

    Add sugar and garam masala powder and serve

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Soumya Chatterje
Soumya Chatterje @cook_12746488
on October 13, 2018 18:19
IN

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