Steps
- 1
Wash,peel and cut thin slices of potato.... Chop green chilli
- 2
Mix kuttu aata, potato,sendha, chopped green chilli....In a bowl....Use water if required.......... Mixture shouldn't be thin
- 3
Heat oil in a kadahi....Take some mixture... Pour in kadahi....When it turns golden brown from one side turn it.....
- 4
If it is baked proper from both side....
- 5
Take out in plate....Serve with dahi......
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