Khas-khas ka halwa

Name: Khas-khas ka halwa
Cuisine: Indian
Ingredients: 250 gm Khas-khas; 200 gm Sugar; 200 gm Ghee; 300 ml Milk; 8-10 pieces Almond; 4-5 pieces Cashews; 2-3 pieces Walnut; 5-6 pieces chuara or dates; 2-3 pieces Cardomom

Shweta Samnani @cook_13822945

Datia Madhya Pradesh

#dussehra

Shweta Samnani @cook_13822945

Saved

Ingredients

250 gmKhas-khas
200 gmSugar
200 gmGhee
300 mlMilk
8-10 piecesAlmond
4-5 piecesCashews
2-3 piecesWalnut
5-6 pieceschuara or dates
2-3 piecesCardomom

Saved

Steps

1

Soak poppy seeds in water for 5-6 hours.Then grind the soaked poppy, to form a smooth paste. Add little oil while grinding..
2

Now take a pan or khadhai and heat ghee in it. Add crushed cardamom
3

Transfer the poppy seeds paste into the pan and roast for 10-15 minutes. It is important to keep stirring so that the mixture does not get stuck to the base. Roast till it start leaving oil and does not stuck to the base.
4

When you start smelling the amazing aroma, add milk, sugar and the dry fruits pieces to the roasted poppy seeds and roast for another 5-6 minutes till milk is fully absorbed and turned to thick mass.
5

Your yummy khas khas halwa is ready to eat! 🙂
Diabetic people can add sugarfree instead of sugar.