Steps
- 1
Heat oil and temper five spices and green chillies
- 2
Add onion chopped and saute well
- 3
Add Brinjal sliced and capsicum and fry well
- 4
Cover it till it is soft
- 5
Dd tomato and saute well adding salt and turmeric powder and cover till it is soft
- 6
Add sugar and mix well
- 7
Serve it with chapati
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