A picture of Parwal dolma.

Parwal dolma

Soumya Chatterje @cook_12746488

A delicious recipe

A delicious recipe

Parwal dolma

Soumya Chatterje @cook_12746488

A delicious recipe

A delicious recipe

Saved

Ingredients

25 minutes

2 servings

200 gm pointed gourd
1onion chopped
1tomato chopped
1 tspcumin powder
1 tspcumin seed
1 tspginger paste
1/2 tspturmeric powder
2green chillies chopped
1/2 tspred chilli Powder
1bay leaf
To tastesalt and sugar
As neededoil

Saved

Steps

25 minutes

1

Peel off the gourd and saute well adding salt and turmeric powder
2

In another pan heat oil and temper cumin seed bay leaf and green chillies
3

Add onion chopped and saute well
4

Add ginger paste and saute well
5

Add salt and turmeric powder and saute
6

Add tomato and red chilli Powder and mix well
7

Add cumin powder and mix
8

Add the gourds to it and mix well
9

Add sugar and garam masala powder and serve

Saved

Cooksnaps

Saved

Soumya Chatterje @cook_12746488

on October 13, 2018 18:19

IN

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